Sirena Ginger.
Created by chef Tomás Olivera.
Ingredients
- Sirena de Chiloé vodka
- Orange peel
- Ginger
- Green apple
- Blonde sugar
- Water
- Ice
Preparation.
Prepare a syrup with water, sugar, peel, peeled and chopped ginger, more green apple peels cut in half, cool and store the peels and ginger.
In a shaker place a part of the syrup, two parts of Sirena de Chiloé vodka and ice.
Mix well and serve in a glass with two ice cubes and an apple, orange and ginger peel that we use to make the syrup.
Sirena de Chiloé Vodka
Be part of this unique experience. Sirena de Chiloé is the southernmost vodka in the world, produced entirely from native potato and shed water. A premium, triple distilled vodka, which has gain 5 international awards in 3 years. We are very proud.
